3 lbs. Red Potatoes, diced into 1/4″ pieces, boiled and cooled
Blend the following ingredients in a food processor: 1/2 tsp Black Pepper 1/2 tsp Salt 1/2 tsp oregano 3 Tbsp Red Vinegar 6-10 cloves Garlic (or more for extra flavor) 1/4 cup Flat Italian Parsley 1/3 cup Olive Oil 1/3 cup Mayonnaise
Combine this with: 1/2 cup Sliced Olives 1/2 cup Diced Green Pepper 1/4 cup Diced Red Onion 1/4 cup Sliced Red Roasted Peppers
Add cooled potatoes and mix all ingredients in a large bowl. Make one day ahead for best flavor.
Yield: Approx. 4lbs.
